Bursting the Bubble

by Liina Rätsep

Ingredients:

  • freshly squeezed celery juice, 1 cl
  • freshly squeezed lime juice, 2 cl
  • fresh dill, 0.2 gr
  • cucumber syrup, Giffard, 2 cl
  • still water Devin, 10 cl
  • beetroot juice foam Kadarbiku, 1 ice scoop

Decoration:

  • foam (bubbles) made from fresh beetroot juice

Author of the cocktail:

As children, we don’t appreciate vegetables until we are adults. I want to push the boundaries and show that vegetables can be delicious and interesting. My drink gives an idea of ​​what can be made from vegetables and that they don’t have to be afraid. I have made a drink from the roots of vegetables to the top and let’s raise a toast!